Black Food Month–a $75 billion slice of pie

Street banner acknowledging local food enthusiast in Salt Lake City.
Street banner acknowledging local food enthusiast in Salt Lake City.
About the last sight I anticipated in front of the Mormon Temple in Salt Lake City was a series of street banners of an African-American “foodie.”
But when $75 billion of the $1.2 trillion African-Americans spent in 2013 went to food purchases of some kind, everybody takes notice.
The fourth annual Black Food Month in March calls attention to the entrepreneurs who are recognizing that those consumers want culture and quality with their cuisine.
We created a special month just for food as a spinoff from National Black Business Month because how and why and where we eat is a profoundly economic and political decision.
It is also one of the closest ways to track the retention of African culture. For a quarter century, the Black Cuisine Festival held yesterday along Third Street in San Francisco has given chefs an outlet for their own distinctive flavor. The staff and members of the Dr. George P. Davis Multipurpose Senior Center have taken particular pride in teaching those skills to new generations.
Back in 1881, one of the first cookbooks by a black chef, What Mrs. Fisher Knows About Old Southern Food, had the same objective when published in San Francisco.
In the past week two of our Top 50 Names in Black Food teamed with the country’s foodie-in-chief as the First Lady issued announcements ending advertisements for sugary drinks in schools and improving food labels.
The influence on the mass market domestically and internationally is nothing new. What is changing is the recognition that black food innovators are receiving for their work.
Nowadays traditional showcases like Ebony and Essense have to vie with network morning shows and cable channels to book the hottest chefs, some reaching the acclaim once reserved for entertainers and athletes.
SAYGRACE14COVEROur book SAY GRACE AND WIPE YO’ HANDS: BLACKRESTAURANT.NET’s Guide to America’s Black Restaurants gives consumers and purchasers the resource to capture that fast growing wave of flavor. With 800 listings, even in Utah, Idaho and Alaska, no traveler should be without this book.
From multistage chains to traditional community anchors, Black Food Month also provides the opportunity for the kind of promotion that large nationwide ventures typically enjoy.
31Ways31Days is our simple way to use SAY GRACE to find your feast during basketball playoffs, spring break and the Easter holidays. That include the rising number of grocery manufacturers following in the footsteps of the beloved late Sylvia Woods.
All month, we’ll highlight new locations and other milestones around the country. Don’t hesitate to let us know about businesses in your neck of the forest by tweeting us at blkbizmonth.

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2 thoughts on “Black Food Month–a $75 billion slice of pie

  1. Get the sixth edition of Say Grace and Wipe Yo Hands: BlackRestaurant.NET Guide to America’s Black Restaurants at californiablackhistory.com/saygrace

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